What it means to be a “soul sister” in a southern kitchen

dora-charles-paula-deen

Dora Parker, the woman Paula Deen called her “soul sister.” Photo credit: New York Times.

I encourage readers of Pop South to read today’s New York Times op-ed by Rebecca Sharpless providing historical perspective on Dora Charles, the woman Paula Deen called her “soul sister.”

Ms. Charles, who helped open Deen’s restaurant Lady & Sons as well as train other cooks who worked there, was recently interviewed by the Times about her relationship with Deen.  That interview is, in many ways, even more revealing about who Paula Deen is than the deposition she gave in the lawsuit brought against her by a white woman, Lisa Jackson.

I also encourage you to read Rebecca Sharpless’s book, Cooking in Other Women’s Kitchens: Domestic Workers in the South, 1865-1960 (UNC Press, 2010). It’s a great read.

About these ads

One thought on “What it means to be a “soul sister” in a southern kitchen

  1. Pingback: New York Times Op Ed gets at heart of Paula Deen Controversy | Renegade South

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s