A People’s History of Southern Barbecue

From the talented pen of Michael Twitty.

Afroculinaria

http://www.theguardian.com/commentisfree/2015/jul/04/barbecue-american-tradition-enslaved-africans-native-americans?CMP=share_btn_tw

Enjoy this piece I wrote, freshly published on The Guardian giving a short history of how barbecue is connected to American food and freedom through its enslaved African and Native American roots!

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